Looking for a true NYC pizza making class?

Join master pizzaiolo Roberto Caporuscio for a hands-on Neapolitan pizza experience in New York City. This immersive class teaches you how to prepare authentic Italian dough, master fermentation techniques, stretch pizza like a professional and bake it to perfection.

Unlike generic cooking workshops, this pizza class in NYC focuses on traditional Neapolitan methods recognized worldwide. Whether you are a pizza enthusiast, a foodie visiting New York or someone who wants to elevate their home cooking skills, this experience brings real Italian craftsmanship to the heart of Manhattan.

Learn directly from one of the most respected pizzaioli in the United States and discover what makes authentic Neapolitan pizza truly special.